Dinner

Pate e Crostini

chicken liver mousse, tomato jam, grilled bread

Focaccia

eggplant caponata, capers, pine nut, basil

Calamari di Sicily

sautéed, pine nuts, golden raisins, white wine, tomatoes, scallions

Meatballs

tomato gravy, creamy polenta, pecorino romano, dried oregano

Cozze (Mussels)

sweet vermouth, tomato, scallions, grilled bread

Formaggio

chef's selection of cheeses, marcona almonds, marinated olives, honeycomb

Arancini

breaded risotto, pancetta, aioli, balsamic reduction

Cannellini Bean Bruschetta

herbed ricotta, mushroom, tomato escabeche, baby kale

Fritto Misto

white fish, shrimp, calamari, crispy green onions and lemons served with lemon aioli

Soup di Giorno

Arugula

candied pine nuts, pecorino, lemon pepper vinaigrette

Caprese

vine ripe tomatoes, mozzarella, torn basil, balsamic reduction

Caesar

baby honey gem, parmesan, anchovy, parmesan crouton

Roasted Beet

fresh oranges, baby mache, pickled fennel, orange scented yogurt, pistachios

Cappellini

san marzano pomodoro, basil, parmesan (add beef & pork meatballs 4)

Papardelle

duck confit, mushroom, preserved lemon, spinach

Orecchiette

house fennel sausage, broccoli rabe, cherry tomatoes, parmesan

Lasagna Matta

fresh pasta, beef bolognese, béchamel, mozzarella, parmesan

Chicken Picatta

chicken breast, roasted tomato, lemon sauce, capers over cappellini

Wild Salmon

fingerling potato, spinach, tomato compote

Cioppino (fish stew)

fresh fish, calamari, shell fish, white wine tomato broth, grilled bread

Cornish Hen

lemon roasted, herbs, melted cabbage, carrots & potatoes, natural jus

Lamb Rack

mushroom farro, grilled mushrooms and seasonal vegetables, mushroom brodo

Tuscan Ribeye

12 oz boneless, rosemary rub, truffled potato wedges, parmesan

Scallops

celery root mash, grilled sweet corn, pancetta, Calabrese peppers, tomato raisins, pancetta bread crumble

Brussels Sprouts

charred with butter and olive oil

Roasted Cauliflower

smoked paprika and parmesan

Creamy Polenta

marscapone and parmesan

Glazed Carrots

calabrese chilies and herbs

Tuscan Green Kale

garlic, chili

Torta Divina

dark chocolate torte draped in dark chocolate ganache, Chantilly cream

Panna Cotta

orange zest, berry reduction

Rustic Pear Tart

cinnamon butter, whipped cream

Tiramisu

kaluha mascarpone, espresso soaked ladyfingers

Banana Walnut Semifreddo

warm beignets, salted caramel